Classic sago pearl dish with peanuts and potatoes. Light and filling for Ekadashi and other vrats.
Ingredients: Sabudana, peanuts, potato, cumin, green chilli, lemon
View recipe →Sweet pudding made with fox nuts and milk. A popular vrat dessert.
Ingredients: Makhana, milk, sugar, cardamom, ghee
View recipe →Buckwheat flour flatbreads perfect for Ekadashi and Navratri.
Ingredients: Kuttu ka atta, potato, green chilli, sendha namak
View recipe →Water chestnut flour samosas—crispy and vrat-friendly.
Ingredients: Singhare ka atta, potato, peanuts, sendha namak
View recipe →Simple cumin-spiced potatoes. Goes well with kuttu or singhare ki puri.
Ingredients: Potato, cumin, green chilli, coriander, sendha namak
View recipe →Fresh fruit salad with a hint of lemon and black pepper. Refreshing during fasts.
Ingredients: Apple, banana, pomegranate, lemon, black pepper, rock salt
View recipe →Crispy sago and potato fritters. A popular Maharashtrian vrat snack.
Ingredients: Sabudana, potato, peanuts, cumin, coriander, sendha namak
View recipe →Bottle gourd in yogurt. Cooling and light for vrat meals.
Ingredients: Lauki, yogurt, cumin powder, sendha namak, roasted jeera
View recipe →Colocasia cooked with spices. Nutritious vrat curry.
Ingredients: Arbi, tomato, cumin, coriander, sendha namak
View recipe →Quick sweet made with banana and walnuts. No grain, vrat-friendly.
Ingredients: Banana, walnut, ghee, cardamom, optional jaggery
View recipe →Potatoes in spiced yogurt. Simple and satisfying.
Ingredients: Potato, yogurt, cumin, green chilli, sendha namak
View recipe →Grilled cottage cheese with vrat-approved spices. Use sendha namak only.
Ingredients: Paneer, yogurt, ginger, lemon, sendha namak, pepper
View recipe →